Last year I discovered that a company had produced "Lactation Cookies" that they were selling for an arm and a couple of legs. I decided that we wouldn't be stocking them because I can't justify the pricing, especially when it's so easy to make them yourself! And honestly, the homemade ones are so tasty that these cookies will quickly become a family favorite!
So here is our tried and true recipe:
Mommy Milk Cookies
Ingredients
1 Cup Butter
1 Cup Raw or Natural Sugar
1 Cup Brown Sugar
4 Tablespoons Water
2 Tablespoons Flaxseed
2 Large Eggs
1 Teaspoon Vanilla
1 ½ Cups Flour
½ Cup Wheat Germ
1 Teaspoon Baking Soda
1 Teaspoon Salt
2 (Generous) Tablespoons Brewers Yeast
3 Cups Rolled Oats
9 oz. (Minimum) Chocolate Chips
Directions
- Preheat Oven to 375 Degrees
- Mix Flaxseed and Water, set aside for at least 3-5 min.
- Mix Butter and Sugar in a large mixing bowl
- Add Eggs to butter and sugar, mix well
- Add Flaxseed and Vanilla, blend
- In separate bowl sift dry ingredients except the Oats and Chocolate Chips
- Add Dry ingredients to Butter/Sugar/Eggs and mix well
- Add Oats, Mix
- Add Chocolate Chips, Mix!
Bake 8-10 min.
Makes approx. 4-6 dozen
Ingredients
1 Cup Butter
1 Cup Raw or Natural Sugar
1 Cup Brown Sugar
4 Tablespoons Water
2 Tablespoons Flaxseed
2 Large Eggs
1 Teaspoon Vanilla
1 ½ Cups Flour
½ Cup Wheat Germ
1 Teaspoon Baking Soda
1 Teaspoon Salt
2 (Generous) Tablespoons Brewers Yeast
3 Cups Rolled Oats
9 oz. (Minimum) Chocolate Chips
Directions
- Preheat Oven to 375 Degrees
- Mix Flaxseed and Water, set aside for at least 3-5 min.
- Mix Butter and Sugar in a large mixing bowl
- Add Eggs to butter and sugar, mix well
- Add Flaxseed and Vanilla, blend
- In separate bowl sift dry ingredients except the Oats and Chocolate Chips
- Add Dry ingredients to Butter/Sugar/Eggs and mix well
- Add Oats, Mix
- Add Chocolate Chips, Mix!
Bake 8-10 min.
Makes approx. 4-6 dozen